Tweet 16 February 2023
@KEVInorthfield
Year 10 GCSE Food Preparation and Nutrition have had a busy start to the year this half term portioning chickens and filleting fish. Pupils plated up a range of highly presented dishes, with accompaniments demonstrating a variety of preparation skills. Well done to all! ??‍??? https://t.co/R3Lbo6x6AC
Tweet 13 February 2023
@KEVInorthfield
Year 7 got creative in Food Science today with their fruit salads. Pupils practised their bridge hold and claw grip safe knife techniques, to achieve their final creations. Well done to all ??‍?????? https://t.co/ExN3QT469k
Tweet 12 February 2023
@KEVInorthfield
Year 11 GCSE Food Preparation and Nutrition had their final practical before their GCSE Practical Assessment this week. They were tasked with shortcrust pastry quiche and presenting to a high standard within 1 hour. Lots of fantastic creative final dishes, well done!#foodstyling https://t.co/PGCJS01HoF
Tweet 9 February 2023
@KEVInorthfield
Aspire students visited Aston University to experience what life is like at university. This included a tour of the campus with current university students, Q&A with student ambassadors and sessions within a university lecture theatre. Thank you to @AstonUniversity https://t.co/BMVbumlK9I
Tweet 7 February 2023
@KEVInorthfield
We are really excited to share with you that Jaeda-lei Year 11 has been selected onto the 2023 Tumbling Junior programme at British Gymnastics. This is a fantastic achievement that we think should be celebrated and wish her all the best! @BritGymnastics https://t.co/yeOfJp4gnA
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